Wednesday, April 4, 2012

Thurs, April 5th~

Special:
French Dip - Thin sliced Prime Rib topped with Swiss cheese on a Hoagie bun.
$7.00 whole, no halves.

Soup:
Cream of Potato Bacon.
Clam & Chorizo.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.

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