Mon, April 23rd~

Special:
Stacked Enchiladas - Seasoned ground beef, tomatoes, cheddar cheese and a
enchilada sauce layered between crispy corn tortillas. Whole $7.50, Half
$4.50.

Soups:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Tues, April 24th~ Grilled Chicken Bruschetta - Grilled Chicken breast,
tomatoes, bacon, mozzarella cheese on a pesto on thik slices of French loaf.
$7 each. Sorry, no halves.

Wed, April 25th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 26th~ Cuban Sammy - Pulled pork, shaved ham, swiss cheese and
yellow mustard French bread. $6 each. Sorry, no halves.

Fri, April 27th~ Jambalaya - Our jambalaya has the trio of chicken, shrimp
and sausage and is served over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.