Thurs, April 26th~

Special:
Cuban Sammy - Pulled pork, shaved ham, swiss cheese and yellow mustard
French bread. $6 each. Sorry, no halves.

Soups:
Pork Tortilla.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

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Fri, April 27th~ Jambalaya - Our Jambalaya has the trio of chicken, shrimp
and sausage and is served over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.