Monday, April 2, 2012

Tues, April 3rd~

Special:
Tator Tot Quiche - Grilled sausage, cheddar cheese, onions and green peppers
in a tator tot crust. $6.50 whole, no halves.

Soup:
French Onion.
Cream of Potato Bacon.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with spicy mustard slaw.

*****

Wed, April 4th~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 5th~ French Dip - Thin sliced Prime Rib topped with Swiss
cheese on a Hoagie bun. $7.00 whole, no halves.

Fri, April 6th~ Italian Grill Cheese - Mozzarella, Parmesan and Provolone
cheese with tomatoes, basil and pesto on Italian bread and Panini pressed.
Side of au jus or marinara sauce. $6.00 whole, no halves.

Sat, April 7th~ Beef and Cheddar on Flat Bread - Thin sliced Prime Rib with
cheddar cheese, sautéed onions, tomatoes and red pepper aioli on pita flat
bread. $7.50 whole, no halves.

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