Tues, April 10th~

Special:
Greek Tuna Salad - Mixture of tuna, lemon-dill mayo, green olives, onions,
and red pepper served over lettuce and tomatoes then topped with parmesan
cheese, garlic-butter toasted crouton and balsamic-mustard vinaigrette.
Whole $8, Half $5.

Soup:
Cream of Chicken and Fresh Basil.
Chorizo & Clam.

Link of the Week:
Philly Cheese Brat - Grilled beef bratwurst topped with sautéed onions and
green peppers and a cheddar cheese sauce.

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Wed, April 11th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 12th~ Chicken and Artichoke Salad Sammy - Grilled chicken and
artichoke salad topped with fresh spinach tomatoes and mozzarella cheese on
an onion bun. $7.50 each. Sorry, no halves.

Fri, April 13th~ Chili Dog Casserole - Grilled hot dogs and sausages, all
beef chili, tator tots and cheddar cheese baked together then topped with
onions tomatoes and more cheese. Whole $7.50, Half $4.50.

Sat, April 14th~ Tostada - Seasoned ground beef refried beans, lettuce,
tomatoes, cheddar cheese and house made salsa on a deep fried flour
tortilla. $7. Sorry, no halves.