Tues, April 24th~

Special:
Grilled Chicken Bruschetta - Grilled chicken breast, tomatoes, bacon,
mozzarella cheese and pesto on thick slices of French loaf. $7 each. Sorry,
no halves.

Soups:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Bangers & Mashed - Polish Sausage served over mashed potatoes and topped
with mushroom brown gravy.

******

Wed, April 25th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, April 26th~ Cuban Sammy - Pulled pork, shaved ham, swiss cheese and
yellow mustard French bread. $6 each. Sorry, no halves.

Fri, April 27th~ Jambalaya - Chicken, shrimp and sausage jambalaya served
over white rice. Whole $7.50, Half $4.50.

Sat, April 28th~ Meatball Grinder - Italian style meatballs and marinara
sauce with mozzarella cheese on a crusty hoagie bun. $7.50 each. Sorry, no
halves.