Mon, April 30th~

Special:
Roast Chicken Sheppard's Pie - A stew of roasted chicken, carrots, onions
and celery topped with mashed potatoes and parmesan cheese. Whole $7.50,
Half $4.50.

Soup:
Cream of Asparagus.
Pork Tortilla.

Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.

******

Wed, May 2nd~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.

Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.

Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.