Wed, Feb 8th~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups:
Cream of Spinach.
Chorizo Clam.

Link of the Week:
Bacon Cheddar Melt - Grilled andouille sausage with bacon bits, cheddar
cheese and jalapenos.

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Thurs, Feb 9th~ Chicken and Sausage Pot Pie - Grilled Chicken, ground
sausage, roasted potatoes, corn, peas and onions in a creamy sauce with a
flakey pie crust square. $6.50 each.

Fri, Feb 10th~ Chicken Artichoke Casserole - Roasted Chicken with
artichokes, carrots, mushrooms bacon, wild rice and mozzarella cheese in a
sherry cream sauce. Whole $7.50, Half $4.50.

Sat, Feb 11th~ Loaded Mashed - Like a loaded baked potato, but with mashed
potatoes instead. Topping choices are: chili, cheddar cheese, bacon,
mushroom or bacon gravy, sauteed onions and mushrooms, sour cream, tomatoes,
greeen onions and bacon tomato ranch dressing. Whole $8, Half $5.