Wednesday, February 29, 2012

Wed, Feb 28th~

Special:
Grilled Flat Iron steak with sauteed onions and mushroom, tomatoes,
mozzarella cheese and red pepper aioli on ciabatta bread. $8 each.

Soups:
Cream of Chicken and Fresh Basil.
Ham, Parmesan, Walnut Creole.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

******

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.

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