Thursday, February 2, 2012

Fri, Feb 3rd~

Special:
Mac & Meatballs - Our house made mac & cheese with Italian style meatballs
in a marinara sauce and topped with tomatoes, green onions and bacon bits.
Whole $7.50, Half $4.50.

Soups of the Day:
Cream of Potato Bacon.
Chorizo and Clam.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

******

Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50

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