Friday, February 3, 2012

Sat, Feb 4th~

Special:
French Dip - Thin sliced prime rib, dipped in au jus with swiss cheese on a
hoagie style bun. Side of au jus for dipping. $6.50

Soups of the Day:
Chorizo and Clam.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

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