Special:
French Dip - Thin sliced prime rib, dipped in au jus with swiss cheese on a
hoagie style bun. Side of au jus for dipping. $6.50
Soups of the Day:
Chorizo and Clam.
Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.
No comments:
Post a Comment