Wed, Feb 1st~

Special:
Turkey 'n Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups of the Day:
Cream of Potato Bacon.
Roasted Corn and Sausage Creole.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

******

Thurs, Feb 2nd~ Grilled Chicken Bruschetta - Grilled Chicken, tomatoes,
sauteed onions, bacon, pesto, and mozzarella cheese on thick slices of
french loaf. $6.50 each.

Fri, Feb 3rd~ Mac & Meatballs - Our house made mac & cheese with Italian
style meatballs in a marinara sauce and topped with tomatoes, green onions
and bacon bits. Whole $7.50, Half $4.50.

Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50