Mon, Feb 27th~

Special:
Grilled Cheese Enchilada - Cheddar cheese, onions and peppers wrapped in a
flour tortilla then lightly grilled and sauced. Topped with tomatoes,
onions, green chilies, salsa and sour cream. Whole $7.50, Half, $4.50.

Soups:
Cream of Chicken and Fresh Basil.
Chickpea, Potato and Spinach.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

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Tues, Feb 28th~ Grilled Chicken Chili - Spicy Chili with grilled chicken
breast, bacon, onions,peppers, roasted corn, and chilies served over cheesy
mashed potatoes and topped with tomatoes and cheddar cheese. Whole $8, Half
$5.

Wed, Feb 29th~ Turkey 'N Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Mar 1st~ Steak Sammy - Grilled flatiron steak with sauteed onions and
mushroom, tomatoes, mozzarella cheese and red pepper aioli on ciabatta
bread. $8 each.

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.