Wed, Feb 28th~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups:
Cream of Chicken and Fresh Basil.
Ham, Parmesan, Walnut Creole.

Link of the Week:
Polish Coney - Grilled Polish Sausage topped with chili, cheddar cheese,
onions and yellow mustard.

******

Thurs, Mar 1st~ Steak Sammy - Grilled Flat Iron steak with sauteed onions
and mushroom, tomatoes, mozzarella cheese and red pepper aioli on ciabatta
bread. $8 each.

Fri, Mar 2nd~ Italian Grilled Cheese - Three cheeses, pesto, tomatoes, and
fresh basil on a french loaf and Panini grilled. Au jus or marinara sauce
for dipping. $6 each.

Sat, Mar 3rd~ Disco Tots - Crunchy tator tots topped with mushroom brown
gravy, bacon bits, bleu cheese crumbles and green onions. Whole $7.50, Half
$4.50.