Tuesday, April 29
Specail~
Sweet & Sour Chicken - Mustard marinated oven roasted chicken served over white
rice & summer squash, topped with cashews, pickled carrots & green onions.
$8.00.
Soups~
Pistachio, Wild Mushroom & Roasted Corn
Piquillo, Wild Mushroom & Roasted Corn
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.
Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Tuesday, April 29, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment