Thursday, April 10, 2014

Thursday, April 10

Special~
Goat Cheese BLT - A BLT made with goat cheese, toasted pistachios, caramelized
onions, smoked red pepper aioli & spring mix, served on our housemade wheatberry
bread. $8.00.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

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Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

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