Monday, April 7

Special~
Chicken Mole over Mexican Rice - Chicken cooked in a mole sauce served over
Mexican rice, topped with sour cream, green onions & tortilla chips. $8.00.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

********

Tues, April 8~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.

Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.