Friday, April 4

Special~
Veggie Turnover - A puff pastry stuffed with pepper jack cheese, onion, bell
pepper, celery, corn, tomato & artichoke, topped with mushroom cream gravy &
green onion. $8.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

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Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.