Saturday, April 5

Special~
French Dip - Prime rib dipped in au jus, topped with horseradish aioli,
caramelized peppers & green onions, served on a housemade hoagie with a side of
au jus. $9.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.