Monday, April 21

Special~
Margarita Shrimp Taco - Jumbo gulf shrimp sautéed in a tequila-lime sauce,
served on a flour tortilla with caramelized leeks, cilantro-piquillo salsa,
avocado coulis, manchego & parmesan cheese. $9.00

Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

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Tues, April 22~ Stuffed Crimini Mushrooms - Crimini mushrooms stuffed with
sausage & cream cheese, served over sautéed zucchini & bell peppers, topped with
arugula & rosemary vinaigrette. $8.00.

Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.

Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.

Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.