Tuesday, July 30, 2013

Wed, July 31~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Chorizo & Clam.

Link of the Week:
Grilled bratwurst topped with a roasted corn-green chile relish, citrus
chipotle ketchup and served on a steamed homemade hot dog bun.

******

Thurs, Aug 1~ Chipotle Pulled Pork - Pork Shoulder dusted with
cumin-coriander spices, braised and finished with a chipotle pork gravy and
served over mashed potatoes. $8.50.

Fri, Aug 2~ Chicken Parmigiana - Herb marinated breast of chicken sautéed
with wild mushrooms, topped with parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $8.00.

Sat, Aug 3~ Crushed Meatball Sandwich - Ground beef & pork meatballs slow
roasted, crushed & simmered in marinara sauce, topped with sliced mozzarella
and served on a homemade hoagie bun. $9.00.

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