Fri, July 26~

Special:
Chicken Carbonara - Herb marinated breast of chicken pan seared, topped with
a wild mushroom, bacon-parmesan cream sauce and served over mashed potatoes.
$8 each.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.

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Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.