Wednesday, July 10, 2013

Thurs, July 11~

Special:
Cashew Chicken - Herb marinated breast of chicken pan seared, topped with a
spicy cashew broth and served over white rice. $8.50.

Soup:
Cream of Spinach & Toasted Almond.

Link of the Week:
Chipotle Hot Dog - Grilled hot dog served on a home made hot dog bun, topped
with dill relish, caramelized diced onions and a chipotle ketchup.

******

Fri, July 12~ Braised Pulled Pork Shoulder - Coriander-cumin rubbed pork
shoulder slow braised, pulled, topped with a spicy pork gravy and served
over bacon black eyed peas. $9.50.

Sat, July 13~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll. Served with a side of au jus.
$9.00.

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