Tues, July 23~

Special:
Open Faced Turkey Salad Sandwich - Lemon mushroom turkey salad served over
fresh spinach, naan bread and topped with toasted walnuts. $8 each.

Soup:
Cream of Asparagus.

Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.

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Wed, July 24~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.

Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.

Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.