Mon, July 22~
Special:
Chipotle Steak Tacos - Chipotle marinated flat iron steak chargrilled, with
cheddar cheese, fresh tomato salsa, lettuce, sour cream on a flour tortilla.
$9.50 each.
Soup:
Cream of Asparagus.
Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.
******
Tues, July 23~ Open Faced Turkey Salad Sandwich - Lemon mushroom turkey
salad served over fresh spinach, naan bread and topped with toasted walnuts.
$8 each.
Wed, July 24~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.
Thurs, July 25~ Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped
with sliced Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and
tomato on homemade wheat berry bread. $8.50.
Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.
Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.
Monday, July 22, 2013
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