Wed, July 24~

Special:
Cajun Turkey Andouille Sandwich - Sliced Cajun turkey topped with sliced
Andouille sausage, Gouda cheese, citrus pecan aioli, lettuce and tomato on
homemade wheat berry bread. $8.50 each.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Bacon & Bleu Andouille - Grilled Andouille sausage topped with bbq glazed
bacon, bleu cheese crumbles and served on a homemade hot dog bun.

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Fri, July 26~ Chicken Carbonara - Herb marinated breast of chicken pan
seared, topped with a wild mushroom, bacon-parmesan cream sauce and served
over mashed potatoes. $8 each.

Sat, July 27~ Prime Rib Fajita Sandwich - Sliced prime rib topped with
caramelized onions & peppers, cheddar cheese, lettuce, tomato, jalapeno
avocado sour cream on a homemade hoagie bun. $9 each.