Mon, May 14th~

Special:
Grilled Chicken Nachos - Grilled chicken breast, bacon bits, tomatoes,
jalapenos, pepper jack cheese and avocado dressing on a corn tortilla chips.
Whole $8, Half $5.

Soups:
Cream of Potato & Bacon.
Roasted Corn & Sausage Creole.

Link of the Week:
Mushroom Swiss Dog - A grilled all beef hot dog topped with sauteed
mushrooms, Swiss cheese and a red pepper ailoi.

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Tues, May 15th~ Turkey Rueben - Roasted Turkey, bacon, tomatoes and a spicy
parmesan slaw on a house made foccia bread. $8 each. Sorry, no halves.

Wed, May 16th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, May 17th~ Cable Car Tuna Casserole - Tuna, water chesnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

Fri, May 18th~ Chicken Fingers - Strips of chicken breast, breaded and deep
fried then served with mashed potatoes and gravy. $8.50 each. Sorry, no
halves.

Sat, May 19th~ Tostada - Seasoned ground beef, refried beans, lettuce,
tomatoes, and pepperjack cheese on a fried flour tortilla. Topped with a
house made salsa. $7 each. Sorry, no halves.