Wed, May 30th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.

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Thurs, May 31st~ Pulled Pork Sammy - Pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on a house made onion bun. Whole
$7.50, Half $4.50.

Fri, June 1st~ Italian Grilled Cheese - Mozzarella, Parmesan and Provolone
cheeses with fresh basil, tomatoes and pesto on Italian bread. Marinara
sauce or au jus for dipping. $6.50 each. Sorry, no halves.

Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.