Fri, June 1st~

Special:
Italian Grilled Cheese - Mozzarella, Parmesan and Provolone cheeses with
fresh basil, tomatoes and pesto on Italian bread. Marinara sauce or au jus
for dipping. $6.50 each. Sorry, no halves.

Soup:
French Onion.

Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.

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Sat, June 2nd~ Frito Pie - A beef and pork sausage chili served over Frito
chips and topped with tomatoes, onions, and cheddar cheese. Whole $7.50,
Half $4.50.