Fri, May 4th~

Special:
Grilled Chicken Caprese - Strips of grilled chicken breast, marinated
mozzarella cheese, tomatoes, basil and garlic and butter croutons served on
a bed of romaine lettuce. Whole $8, Half $5.

Soup:
Wild Mushroom, Goat Cheese & Toasted Pecan.
Pork Tortilla.

Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.

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Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.