Thurs, May 3rd~

Special:
Philly Cheese Steak Sammy - Grilled flat iron steak with sauteed onions and
peppers, a cheddar cheese sauce all served on a house made focaccia bun.
$8.50 each. Sorry, no halves.

Soup:
Cream of Asparagus.
Pork Tortilla.

Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.

******

Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.

Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.