Wed, May 2nd~
Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Asparagus.
Pork Tortilla.
Link of the Week:
Bacon Cheddar Melt - Grilled Andouille sausage with bacon bits, cheddar
cheese and jalapeno peppers.
******
Thurs, May 3rd~ Philly Cheese Steak Sammy - Grilled flat iron steak with
sauteed onions and peppers, a cheddar cheese sauce all served on a house
made focaccia bun. $8.50 each. Sorry, no halves.
Fri, May 4th~ Grilled Chicken Caprese - Strips of grilled chicken breast,
marinated mozzarella cheese, tomatoes, basil and garlic and butter croutons
served on a bed of romaine lettuce. Whole $8, Half $5.
Sat, May 5th~ Pulled Pork Tacos - Seasoned pulled pork, a southwest sauce,
lettuce, tomatoes and cheddar cheese on a soft flour tortilla. $7.50 each.
Sorry, no halves.
Wednesday, May 2, 2012
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