Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
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Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00