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Monday, August 29
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon bits, poblano peppers, red onion, manchego cheese, and diced tomatoes between grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream. 
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Tuscan Sausage topped with a sliced housemade dill pickle, sliced roma tomatoes, sautéed yellow onions and a Dijon mustard aioli served on a housemade hotdog bun.
$4.50
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Tuesday, August 30
CREOLE CHICKEN SALAD
Roasted chicken, smoked red bell peppers, roasted corn, toasted cashews, red onion, and shredded mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$9.00

Wednesday, August 31
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 1
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, September 2
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac n cheese.

$9.00

Saturday, September 3
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips
$9.00