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Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
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Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00