Thursday, August 11
TURKEY BACON CLUB
Smoked turkey, pecan smoked bacon, smoked Gouda, avocado aioli, fresh spinach, and cucumber served on a housemade onion bun.
$9.00
LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
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Friday, August 12
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish and sriracha sauce.
$10.00
Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50
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