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Wednesday, August 3
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
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Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00