Sunday, August 14, 2016

Monday, August 15
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions served on a housemade hoagie bun with a side of au jus.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille sausage topped with a pineapple coleslaw and mango aioli, served on a housemade hotdog bun.
$4.50
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Tuesday, August 16
MEATBALL GRINDER
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with parmesan and mozzarella cheeses.
$9.00

Wednesday, August 17
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 18
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, spinach, sun dried tomato pesto, lemon-basil aioli, and sautéed yellow onion between panini pressed housemade white bread.
$9.00

Friday, August 19
HARRY'S MEATLOAF
Harry's meatloaf served over garlic chevre smashed potatoes, and topped with a cabernet demi-glace.
$9.00

Saturday, August 20
SAUSAGE FLATBREAD PIZZA
Garlic naan bread topped with an herb-tomato sauce, Italian sausage, roasted poblano peppers, red bell peppers, leeks, and Manchego cheese.
$9.00

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