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Tuesday, August 9
CHORIZO BACON TACOS
Homemade chorizo, pecan smoked bacon, red onions, cheddar cheese, cilantro sour cream, lettuce, and pickled carrots served between flour tortillas, and served with a side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pecan smoked bacon bits, Manchego cheese, and drizzled with citrus BBQ sauce served on a housemade hotdog bun.
$4.50
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Wednesday, August 10
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 11
TURKEY BACON CLUB
Smoked turkey, pecan smoked bacon, smoked Gouda, avocado aioli, fresh spinach, and cucumber served on a housemade onion bun.
$9.00

Friday, August 12
CHICKEN AND BROCCOLI 
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish and sriracha sauce.
$10.00

Saturday, August 13
ITALIAN PEPPERONI SANDWICH
Sliced pepperoni, Genoa salami, ham, pepper jack and Swiss cheeses, red onion, lettuce, and Italian vinaigrette served on a housemade hoagie bun.
$9.50