Tuesday, March 3, 2015

Wednesday, March 4

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Butternut Squash
Creole Ham, Parmesan & Toasted Walnut

Link of the Week~
Artichoke Cream Polish - A char-grilled polish sausage served on our housemade
hotdog bun, topped with sautéed onions & an artichoke-brandy cream sauce. $4.50.

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Thu, March 5~ Chorizo Burrito - A burrito made with housemade chorizo, ground
beef, green chili rice, romaine lettuce, cheddar cheese & lime infused sour
cream, served with roasted tomato & corn salsa. $8.00.

Fri, March 6~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.

Sat, March 7~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.

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