Tuesday, March 10

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta and red wine
tomato sauce topped with parmesan, mozzarella, and green onions. $8.00.

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.

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Wed, March 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade
bread. $5.00 half, $7.00 whole.

Thu, March 12~ French Dip - Prime rib dipped in au jus & served on our housemade
hoagie bun topped with horseradish aioli, caramelized peppers & green onions.
Served with a side of au jus. $9.50.

Fri, March 13~ Vegetable Turntovers - Puff pastry stuffed with mushrooms,
onions, peppers, roasted corn, artichoke hearts, mozzarella & smoked cheddar
cheeses, topped with mushroom cream gravy & green onions. $8.00.

Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.