Thursday, March 12

Special~
French Dip - Prime rib dipped in au jus & served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, served with a
side of au jus. $9.50.

Soups~
Chorizo Clam
Cream of Asparagus

Link of the Week~
Piquillo Salsa Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun topped with roasted corn-piquillo salsa, fresh lime juice &
parmesan cheese. $4.50.

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Fri, March 13~ Vegetable Turntovers - Puff pastry stuffed with mushrooms,
onions, peppers, roasted corn, artichoke hearts, mozzarella & smoked cheddar
cheeses, topped with mushroom cream gravy & green onions. $8.00.

Sat, March 14~ Honey Chipotle Chicken Enchiladas - Oven roasted chicken basted
with lime & cilantro, rolled into tortillas with onions, peppers & bacon, topped
with honey-chipotle sauce, sour cream & green onions. $8.50.