Tuesday, Feb 3~

Special~
Mac N' Meatballs- Five Italian meatballs tossed in a Dijon barbeque sauce,
served over Harry's DELI mac n' cheese, topped with herbed bread crumbs, bacon
bits & green onions. $9.00.

Soups~
Cream of Asparagus
Artichoke, Tomato, and Arugula

Link of the Week~
Onion and Walnut Polish- A char-grilled polish sausage topped with beer braised
onions, toasted walnuts, horseradish aioli and green onions served on our house
made hotdog bun. $4.50.

*****************

Wed, Feb 4~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Feb 5~ Creole Turkey Sliders - Turkey salad made with onions, peppers,
celery, walnuts & Creole spices, served on two slider buns, topped with pepper
jack cheese, tomatoes & lettuce. $8.00.

Fri, Feb 6~ Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in
a spicy tomato cream sauce, served over white rice, topped with purple cabbage &
green onions. $8.50.

Sat, Feb 7~ Meatloaf Sandwich- Just like it sounds! Meatloaf served on white
bread with caramelized onions & sweet Dijon ketchup. $8.50.