Saturday, February 21, 2015

Saturday, February 21

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soups~
Cream of Spinach
Creole Roasted Corn & Sausage

Link of the Week~
Sauerkraut Bratwurst - A beer-boiled, char-grilled bratwurst served on our
housemade hotdog buns, topped with housemade sauerkraut, bacon & a stone ground
mustard sauce. $4.50.

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