Friday, February 20
Special~
Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade jalapeno
Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli, served on our
housemade onion bun. $8.00.
Soups~
Cream of Spinach
Creole Roasted Corn & Sausage
Link of the Week~
Sauerkraut Bratwurst - A beer-boiled, char-grilled bratwurst served on our
housemade hotdog buns, topped with housemade sauerkraut, bacon & a stone ground
mustard sauce. $4.50.
****************
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.
Friday, February 20, 2015
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