Friday, February 20, 2015

Friday, February 20

Special~
Barbeque Turkey Sandwich - Oven roasted turkey tossed in housemade jalapeno
Dijon barbeque sauce, topped with coleslaw & toasted walnut aioli, served on our
housemade onion bun. $8.00.

Soups~
Cream of Spinach
Creole Roasted Corn & Sausage

Link of the Week~
Sauerkraut Bratwurst - A beer-boiled, char-grilled bratwurst served on our
housemade hotdog buns, topped with housemade sauerkraut, bacon & a stone ground
mustard sauce. $4.50.

****************
Sat, Feb 21~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

No comments:

Post a Comment