Friday, February 13

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Soups~
Cream of Potato & Bacon
Chorizo Clam

Link of the Week~
Roasted Corn & Piquillo Andouille - An andouille sausage char-grilled, served on
our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.

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Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.