Sunday, February 8, 2015

Monday, February 9

Special~
French Dip - Prime rib dipped in au jus, served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions. Au jus on the
side. $9.50.

Link of the Week~
Roasted Corn and Piquillo Andouille - An andouille sausage char-grilled, served
on our house made hotdog bun, topped with a roasted corn-piquillo pepper tomato
sauce & cheddar cheese. $4.50.

****************

Tue, Feb 10~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Wed, Feb 11~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Feb 12~ Stuffed Zucchini - A zucchini stuffed with an herbed breadcrumb
goat cheese, served over roasted red pepper rice, topped with an artichoke cream
sauce & green onions. $8.00.

Fri, Feb 13~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Sat, Feb 14~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.

No comments:

Post a Comment