Tuesday, February 5, 2013

Wed, Feb 6th~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

*****

Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.

Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.

Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

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