Saturday, February 9, 2013

Sat, Feb 9th~

Special:
Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer battered onions,
lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.

Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.

Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.

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