Saturday, February 9, 2013

Mon, Feb 11~

Special:
Philly Cheese Steak Nachos - Thin sliced prime rib, in au jus with sautéed
onions & peppers and a cheddar cheese sauce served over tortilla chips. Half
$5, Whole $8.

Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke, Arugula.

Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.

******

Tues, Feb 12~ Chicken Marinara - Grilled chicken breast in a spicy marinara
sauce served over focaccia-mushroom stuffing and topped with mozzarella
cheese. $8.50 each.

Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.

Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.

Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.

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